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AFIA IS CURRENTLY EXPERIENCING TROUBLE WITH OUR EMAIL SYSTEM. FOR IMMEDIATE SERVICE PLEASE CALL THE AFIA MAIN LINE AT (703)524-0810. SORRY FOR THE INCONVENIENCE.
» Posted 3/8/10 AS OF 9 a.m.

NRC Swine Committee Requests Data from AFIA Members The National Research Council has formed a new Committee on Swine Nutrition to update its Nutrient Requirements of Swine publication. An important task of the NRC committee is the revision and expansion of the tables of feed composition. More » Posted 3/5/10

AFIA’s Feed Industry Institute Scheduled for June 14-17 in St. Louis, Mo.
Every two years, the American Feed Industry Association’s Purchasing and Ingredient Suppliers Committee hosts the Feed Industry Institute, a four-day event of educational programming about all aspects of the feed industry. Animal nutrition, ingredients, distribution and quality—these topics and more are covered at the FII. This year’s event will be at the Hilton St. Louis at the Ballpark, June 14-17. More » Posted 2/24/10

Establishing a HACCP Program is Focus of April Short Course
The American Feed Industry Association and Kansas State University are partnering to offer another installment of a well-received educational program first offered last fall. More » Posted 2/19/10

AFIA Centennial Celebration Will Wind Down in March, Time Capsule Needs Items
More than 300 members and staff of the American Feed Industry Association gathered on March 11, 2009, to celebrate the organization’s milestone achievement—100 continuous years of service to the U.S. feed industry. A special program featuring farm broadcasting veteran Orion Samuelson was organized to mark the occasion at the same time AFIA convened its Spring Forum and Purchasing and Ingredient Suppliers Conference near Destin, Fla. More » Posted 2/19/10

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