FAQs

How do I register?

To register, click the 'Register' button at the top right of the page to begin the process. 

Who should attend?

Quality and regulatory employees who are interested in learning more about animal food safety programs, FSMA compliance and or looking to get a facility FSC36 Safe Feed/Safe Food certified.  Also individuals who would may be interested in developing a foundation to becoming a designated PCQI at the facility or part of a PCQI team and are seeking to understand more about FSMA animal food rule. Participants should leave the training with a better understanding of the regulations for producing safe, wholesome animal food.

How do I access the course materials? 

AFIA will email all registrants instructions on how to access the modules. Please contact AFIA at register@afia.org if you have quesitons. 

How will the course be instructed?

This course is designed to accommodate varying schedules; Course participants may work at thier own pace - they will have access the modules for the 5 week period.

What if I have questions?

For content questions, please email Paul Davis at pdavis@afia.org . For any questions or issues on accessing the content, please email register@afia.org. 

Is there a registration limit to each course?

No, there is no limit. 

Will a certificate be issued?

Upon completing the modules, a certifcate of completion can be requested. Instructions on how to request a certificate can be found at the end of the conclusion video. Please allow 2 weeks after the completion of the session to receive your certificate.