Liquid Feed

Symposium

Sept. 12-14, 2023, Hyatt Regency Louisville | Louisville, KY

Location

Hotel Information

 

 

 

 
Hyatt Regency Louisville
320 West Jefferson Street
Louisville, KY 40202
Tel. (502) 581-1234
 

The AFIA is pleased to offer registrants a limited number of hotel rooms at a preferred rate of $199 per night (plus tax). The block rate guarantees complimentary internet access in your guest room. Please contact the Hyatt Regency Louisville directly using this link or call (502) 581-1234 to reserve under the group name “American Feed Industry Association.” The AFIA has a limited number of rooms blocked. The block is available through Aug. 10, or until it fills up. The AFIA room block entitles you to a 48 hour cancellation policy. Please be aware that fraudulent companies have been calling attendees claiming to represent us and the Hyatt. AFIA does not work with a housing bureau for this event and we do not endorse any of these companies. Reservations should only be made directly with the Hyatt Regency Louisville.

 

Transportation

 

Getting There

Airport: The Louisville Muhammad Ali International Airport (SDF) is 6 miles (10 minutes) from Hyatt Regency Louisville via I-65 S. 

Rideshare: The cost of a ride from airport to the hotel is between $20 to $25 one way using Uber or Lyft.

Parking: The Hyatt Regency Louisville offers premium covered self-parking rate of $20/overnight.  

Avis is offering a discount on car rentals for LFS registrants through Avis Worldwide Discount (AWD) #G028647. Hertz is offering discounts for LFS registrants through its Customer Discount Program (CDP) #1937390.

Source: Hyatt Regency Louisville

Restaurants

 

 

Welcome to the Culinary Capital of Bourbon Country

FOURTH STREET LIVE! 

See what’s happening at downtown Louisville’s dining and entertainment destination. There is live music, festivals and events happening year-round.

A culinary adventure in Louisville takes you deep into the heart of the bourbon country lifestyle. But bourbon isn’t the only star of its menus. Chefs are taking traditional regional Southern dishes and putting their own unique twists on them, making Louisville the epicenter for “New Southern Cuisine”. And of course, you’ll need to learn the local food language of treats like: benedictine, burgoo, modjeskas and the hot brown. Don’t be afraid to ask!

Source: Hyatt Regency Louisville

Source: Louisville CVB

Area Attractions 

 

 

 

 

 

 

Things to Do in Louisville, KY

Experience Louisville by taking part in events, arts and culture, shopping, sports and outdoor activities, tours and much more.

With more than 120 attractions, Louisville has something for everyone to see and do. The iconic Churchill Downs and Kentucky Derby Museum pays homage to the thoroughbred horse – a hallmark of what makes Kentucky so special. The bat of most major league baseball teams is made at the Louisville Slugger Museum & Factory. The Belle of Louisville is the oldest operating steamboat still in existence. And, Louisville’s native son, Muhammad Ali, is now remembered with a self-guided tour of “Ali’s Footsteps of Greatness."

Another hallmark of Kentucky – bourbon – has taken center stage as a “must do” when visiting the city. The Urban Bourbon Experience is comprised of more than ten distilleries that are open for public tours and tastings. The Urban Bourbon Trail boasts over 35 bars and restaurants with more than 60 bourbons and bourbon-inspired culinary delights – so download the passport, collect your stamps and enjoy a special prize at the end. If the arts are more to your liking, Louisville is one of only a handful of U.S. cities with a professional full-time orchestra, opera, ballet, children’s theatre, dinner theatre and Broadway Series. The Speed Art Museum and the KMAC both showcase the visual arts in their own stunning spaces. These, plus a zoo, amusement park, breweries, historic homes, confectionaries, parks and music festivals comprise the fabric of Louisville’s cultural scene.

 

Source: Hyatt Regency Louisville

Source: Louisville CVB

Photo Credits

All promotional photos and text used on this website are for marketing purposes only and were provided by the Louisville Visitors Bureau and the Hyatt Regency Louisville.

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Contact Us

 
SARAH NOVAK    (703) 558-3574     SNOVAK@AFIA.ORG

Contact Sarah, chief operating officer, for information on membership opportunities.

PAUL DAVIS, PH.D.     (703) 650-0146    PDAVIS@AFIA.ORG

Contact Paul, director of quality, animal food safety and education, for any questions regarding conference agenda and event expectations.

DAISY RODRIGUEZ     (703) 650-0144    DRODRIGUEZ@AFIA.ORG

Contact Daisy, manager of meetings and events, for any questions regarding registration, payment, and invoicing.

LYNETTE TUCKER   (703) 558-3573    LTUCKER@AFIA.ORG

Contact Lynette, manager of meetings and sponsorships, for any questions regarding sponsorships, agenda, and event expectations.