Feed Bites
 

Feed Bites Archive

New Plans for Building Trust and Understanding
October 23, 2020
New Plans for Building Trust and Understanding

Having a Board as engaged as the Institute for Feed Education and Research trustees are is something that all of us should celebrate. Their time, expertise and commitment to helping IFEEDER address critical issues and conversations that build trust and protect choice are key to ensuring that America continues to find value in the farmers, ranchers and processors who put safe, nutritious food on our tables.

By Rob Cooper
AFIA Thanks Feed Industry Movers and Shakers
October 22, 2020
AFIA Thanks Feed Industry Movers and Shakers

Every year, the American Feed Industry Association has the honor of thanking those who have greatly impacted our industry in a positive way. These outstanding individuals represent the ‘best of the best,’ exhibiting amazing expertise to help the AFIA achieve its goals and objectives, providing outstanding support to the entire feed industry throughout their careers and making significant contributions to animal feed. 

By Lacie Dotterweich
Weather, Cattle and Markets – What to Expect
October 16, 2020
Weather, Cattle and Markets – What to Expect

This week, the American Feed Industry Association held its Digital Dialogues webinar series, highlighting what we can expect for the weather, cattle and global markets.

By Lacie Dotterweich
Behind the Bacon: Making Sustainability a Focus in Pork Production
October 9, 2020
Behind the Bacon: Making Sustainability a Focus in Pork Production

Animal agriculture is taking sustainability seriously and is making great strides in reducing its footprint and taking care of animals. To commemorate National Pork Month, or Porktober, as it’s affectionately known as, I would like to share how this important sector of the agricultural industry is committing itself to taking care of both animals and our planet.

By Lacie Dotterweich
COVID-19 Disrupted Food Supply Chain, What Lessons Have Been Learned?
October 7, 2020
COVID-19 Disrupted Food Supply Chain, What Lessons Have Been Learned?

What the food supply chain experienced in March and how it responded to an almost overnight shift in consumer demand from foodservice to home kitchens in light of the coronavirus pandemic was “nothing short of remarkable.” That was the sentiment several of the country’s leading food companies told attendees at The Wall Street Journal’s Global Food Forum on Monday.

By Victoria Broehm
Distance Learning – Can the Agriculture Industry Help?
October 1, 2020
Distance Learning – Can the Agriculture Industry Help?

As I sit down to write this blog, my home office is shared with my second grader, while my sixth and ninth graders work from their bedrooms. The 2020-21 school year is not exactly how I planned it would be, but we are all adjusting. It’s been a while since I have shared an office with anyone and I’ve learned that noise cancelling headphones for both of us is very helpful! As teachers are pivoting to teach online (and parents who are supplementing during asynchronous time so they can do their jobs), I thought about all the agricultural groups that have pulled together great educational resources that can be used for school-aged children. 

By Sarah Novak
Consumer Trust in Food and Agriculture Is Up
September 24, 2020
Consumer Trust in Food and Agriculture Is Up

Here’s an interesting new finding: out of all U.S. business sectors, Americans are currently feeling the most positive about the food and agriculture industries, says a recent Gallup survey. This is the first time in Gallup’s 20 years of tracking views of business and industry sectors that farming and agriculture have overtaken the former top ranking industries of restaurants and computers.

By Victoria Broehm & Lacie Dotterweich
New Animations Show Diversity of Pet Food Ingredients
September 17, 2020
New Animations Show Diversity of Pet Food Ingredients

Earlier this year, the animal food industry released a really great research report chock-full of information about America’s pet food manufacturing industry. The Institute for Feed Education and Research and American Feed Industry Association have been sharing this information to interested stakeholders far and wide, telling the story of how the country’s 500+ pet food manufacturers not only provide balanced, safe meals for America’s dogs and cats, but also stimulate the overall agricultural economy through the purchase of ingredients, labor and services from related industries.

By Lacie Dotterweich
Part One: Looking to Diversify Your Portfolio? Consider Vietnam
August 24, 2020
Part One: Looking to Diversify Your Portfolio? Consider Vietnam

Even before the pandemic, the protracted trade war between the U.S. and China and widespread animal disease outbreaks in Asia left supply chains frayed and sales in question. Since the introduction of COVID-19, the economic slowdown and uncertainty around some of the basics, such as the availability of flights, containers and other logistics to export markets, has further put the pinch on sales. If it is not already in your export portfolio, animal food manufacturers should consider Vietnam and whether there is value and sales opportunities there.

By Guest
Agriculture Needs to Have a Say on Climate Change
September 8, 2020
Agriculture Needs to Have a Say on Climate Change

During my COVID-19 stay-at-home experience, I have had more time to read a variety of e-newsletters and participate in educational webinars. Much of the focus has been on the immediate and long-term effects of the COVID-19 pandemic on the industry. However, one theme that is always in the background and occasionally steps to the forefront is: climate change.

By Guest

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