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Feed Bites Archive

Empowering Equine Nutrition: Leveraging Technology and Transparency for Balanced Diets
May 14, 2024
Empowering Equine Nutrition: Leveraging Technology and Transparency for Balanced Diets

Millions of years ago, horses digestive systems evolved to continuously consume large amounts of fibrous forage while they moved from place to place at a steady pace. But in an era when few horse owners can mimic this natural diet and supporting behavior, and many horses require extra nutrients for their training regimen or aging bodies, the use of specialized fractions of whole grains is essential for owners who look to provide balanced diets that will maintain their horse’s health and productivity. As I heard at a recent conference, technology, functionality and transparency are key elements to consider when including these ingredients in equine diets. 

By Louise Calderwood
U.S. Agriculture: A Legacy of Sustainability and Growth
May 9, 2024
U.S. Agriculture: A Legacy of Sustainability and Growth

The American Feed Industry Association recently joined the U.S. Sustainability Alliance (USSA), which is a group of associations across the farming, fisheries and forestry industries. USSA was founded in 2013 and advocates for sustainable U.S. food and agricultural production, while supporting producers through global promotion of sustainable products and sharing of knowledge for optimal use of natural resources.

By Sarah Novak
Functionality Is the Future of Pet Food
May 7, 2024
Functionality Is the Future of Pet Food

I just returned from the 2024 Pet Food Forum in Kansas City, Mo., last week, where it became abundantly clear to me that “functionality” is the new trend in pet food. 

By Louise Calderwood
The Time to Explore the Brazil Market Is NOW!
May 1, 2024
The Time to Explore the Brazil Market Is NOW!

At the American Feed Industry Association (AFIA), we are committed to expanding opportunities for our members. Gina Tumbarello, Ivy Torres and I manage global affairs for AFIA, overseeing animal food import and export challenges, navigating policies that impact opportunities to trade and implementing market development programs. Our goal is simple: to ensure our members’ ability to thrive, expand and grow by successfully entering new markets abroad, while also maintaining access to the current markets. 

By Mallory Gaines
Trade Missions – What Are They and How Can They Support the Export of Animal Food?
April 25, 2024
Trade Missions – What Are They and How Can They Support the Export of Animal Food?

Over the last few years, the American Feed Industry Association (AFIA) has significantly expanded its support for members in international areas. Our efforts have now broadened to include developing stronger relationships with foreign and international feed associations as well as with foreign governments. In addition, we are providing education to international buyers, end-users, importers and regulators about the quality and diversity of U.S. animal feed, thereby enhancing market access for our industry. 

By Ivy Torres
Empowering Sustainability: Industry Actions to Revolutionize Feed Packaging
April 22, 2024
Empowering Sustainability: Industry Actions to Revolutionize Feed Packaging

Feed bags play a pivotal role in keeping animal feed fresh during storage and transportation. Most often, bulk bags made for the purposes of feed are typically manufactured with woven polypropylene, which has been proven to be extremely difficult to recycle. While individuals have found other personal use for the bags, there is no large-scale effort to recycle these bags across the industry, but that could soon change. 

By Madison Wyman
2023 Animal Feed Trade Numbers Are In!
April 15, 2024
2023 Animal Feed Trade Numbers Are In!

U.S. animal nutrition products hold a valuable place in the global marketplace. In 2023, the overall export value for feed, feed ingredients and pet food was $13.4 billion and the total volume of exports of these products was 19.8 million metric tons. See the latest data the U.S. Department of Commerce in the infographic below. 

By Madison Wyman
Navigating Challenges and Innovation within the Feed Industry
April 12, 2024
Navigating Challenges and Innovation within the Feed Industry

The feed industry is confronted with many factors that directly influence our global food system. These encompass regulatory shifts, supply chain interruptions, fluctuations in ingredient sourcing and pricing, sustainability imperatives, technological advancements, and evolving market trends. 

By Madison Wyman
2024 State Legislative Recap: The Good, the Bad and the Ugly.
April 11, 2024
2024 State Legislative Recap: The Good, the Bad and the Ugly.

Each January, as most of the workforce settles back into post-holiday routines, state legislatures and departments of agriculture ramp up their activity, drafting new legislation and reviewing existing regulations. The mix of proposed legislation and regulatory changes falls into a grouping similar to the title of the iconic Clint Eastwood spaghetti western, “The Good, the Bad and the Ugly.” Here is the lineup of proposed state measures we have been chasing since early January, with as many action scenes and plot twists as the 1966 cowboy classic. 

By Louise Calderwood
Safe Feed/Safe Food Program Continues to Show Value
April 2, 2024
Continued Value of Safe Feed/ Safe Food Program Continues to Show Value

The American Feed Industry Association continues to focus on the promotion of safe practices in the production and handling of livestock feed and pet food. The Safe Feed/Safe Food (SF/SF) certification program is aimed at ensuring the safety of animal food products. The program emphasizes best practices, regulations and standards to minimize the risk of contamination and ensures the safety and quality of animal feed. CPC Commodities’ Ivan Pedigo, Megan Jones and Michelle Estes recently shared their experiences on the continued value that the SF/SF certification has for their company.  

By AFIA Editor

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