Search Results

“If we don’t find overseas markets for our products, many farmers, many producers, go out of business.”

That was the message Daniel Whitley, administrator of the U.S. Department of Agriculture’s Foreign Agricultural Service, told the American Feed Industry Association’s Board leadership at a recent meeting. Our global policy team would strongly agree - the future of American agriculture, and the U.S. animal food industry, will be contingent on demand from beyond U.S. borders.