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1. Is the FAO At It Again?

Earlier this year, the United Nations Food and Agriculture Organization released a report designed to help governments create healthier diets for their populations while making food systems more sustainable and equitable. The FAO stated in the “Food Systems-Based Dietary Guidelines” report that the guidelines are comprehensive and developed through a multidisciplinary and multisectoral process that considers environmental sustainability and socio-economic equity. 

Tags: FAO, Guidelines
By Sarah Novak

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