Search Results

Last week, I attended and participated in the “State of the Science Summit” at the University of California, Davis, where over 250 experts came together to discuss the research, applicability and regulatory challenges in enteric emissions reduction strategies in animal agriculture. The global “who’s who” in the room collectively acknowledged the role of feeding strategies as a very important part in the reduction of enteric emissions. However, U.S. attendees remained reluctant to get their hopes up, since there were no approved feed ingredients for this intended use available in the market.